All the applicants are enrolled on first come first serve basis after they apply for the course. An interview is arranged, in person at the Institute. The candidates eligibility criteria, his past achievements, his interest & commitment, medical fitness and his learning ability is assessed and after that he is allowed to register in the appropriate course.


This Program is open to candidates from a wide variety of professional, educational and cultural backgrounds. We welcome highly motivated and ambitious students who are prepared to undergo the rigorous demands of the Program.
After the initial screening based on the application form and supporting documentation, the Admission Committee will organize an interview with the applicant and parents in person or by phone prior to making the final decision on the application. There is NO PERCENTAGE BARRIER.


In the personal interview we will assess your interpersonal and communication skills, your qualities in leadership and your professional maturity. We also seek additional understanding of your professional and personal attributes, which are not stated in your application form. After the initial screening based on the application form and supporting documentation, the Admission Committee will organize an interview with the applicant in person or by phone prior to making the final decision on the application. There is NO PERCENTAGE BARRIER.


Diploma / Bachelors In Hotel & Tourism Management - 10+2 onwards Post Graduate Diploma / MBA - Graduate in any stream
Food preparation & culinary Arts - 10+2 onwards
Food & Beverage Service - 10+2 onwards
Reception Operations & Services - 10+2 onwards
Accommodation Operations & Services - 10+2 onwards



Diploma in Hotel Management - 60 per semester
Bachelors In Hotel Management - 60 per semester
Post graduate Diploma / MBA. - 60 per semester


Attested Copies of 10 OR 10+2 or Graduation Mark sheets 5 passport size recent photographs. Proof of Residence(Ration Card, Voter ID, Driving Licence, Passport)